Description
Liquid fertilizer containing calcium, magnesium and nitrogen in a way that benefits the plant.
Chemical composition
| Calcium Oxide (CaO) | 8% |
| Magnesium Oxide (MgO) | 4% |
| Nitrogen (N) | 8% |
Features
- Prevents diseases caused by calcium deficiency.
- Calcium in the compound improves the quality, consistency and viability of the fruits.
- Stimulates the formation of chlorophyll and improves the process of chlorophyll representation.
- Increases crops and harvest quality higher sugar content, stronger color of leaves and fruits.
- Promotes plant growth and helps nitrogen absorb calcium.
Using Rates
| The crop | Cucumber – pepper – tomato (To resist mold rot disease) | Cabbage | Strawberry | Apples (to resist dead fovea on apples / staple) |
|---|---|---|---|---|
| Rate of use | 2: 2.5 cm / liter of water | 2: 2.5 cm / liter of water | 2: 2.5 cm / liter of water | 2: 2.5 cm / liter of water |
Details
- Product available in 1 liter bottle
- validity: 5 years
